I call this my special SEALAND peppersoup ๐Ÿ˜‹ it’s yummy and fingerlicking good.



  • Peeled jumbo prawns
  • Assorted meat
  • Ground ginger
  • Scent leaf
  • Maggi crayfish
  • Ground pepper
  • Chopped onions
  • Peppersoup spice mix
  • Salt to taste
  • Water.

PREPARATION; Wash ย assorted meat and steam in a pot with a cube of maggi crayfish, ground ginger, ground pepper and chopped onions. After a few minuites stir and add desired amount of salt and enough water to enable meat cook through.

When meat is almost cooked soft, add more pepper if necessary, add pepper soup spice mix or spice of your choice, taste for salt. ย Make sure there is enough water in the pot because we don’t want our pepper soup looking like meat porridge๐Ÿ˜€ Now add peeled prawns and stir, alliw to cook for 3 minutes,add chopped scent leaf, stir and bring down from heat. Serve hot and enjoy.๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹


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